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	<title>맛집 &#8211; Taste and Wander</title>
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	<description>한국의 맛집을 소개하고 여행을 기록하는 블로그입니다</description>
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		<title>분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 07 Aug 2026 04:18:55 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
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					<description><![CDATA[미금역 인근에 위치한 해피푸릇은 당도 높고 신선한 고품질 과일을 취급하는 프리미엄 과일 전문점. 항상 친절하게 손님 응대해주는 남자 사장님이 운영하는 작은 과일가게입니다. 명절이나 특별한날 과일 선물세트 포장하기 좋은곳 주소경기 성남시 분당구 정자일로 21 삼라마이다스빌 104호 영업시간09:00 &#8211; 21:00일요일 정기휴무 연락처0507-1384-1588 매장 입구 바깥 공간부터 상자째로 가득 진열해 둔 신선한 제철 과일들. 박스 단위 또는 소포장으로 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="1024" height="768" data-attachment-id="6836" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6421/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644843&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6421" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 1" class="wp-image-6836" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 1" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6421.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">미금역 인근에 위치한 해피푸릇은 당도 높고 신선한 고품질 과일을 취급하는 프리미엄 과일 전문점. 항상 친절하게 손님 응대해주는 남자 사장님이 운영하는 작은 과일가게입니다. 명절이나 특별한날 과일 선물세트 포장하기 좋은곳</p>



<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 분당구 정자일로 21 삼라마이다스빌 104호</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>09:00 &#8211; 21:00<br>일요일 정기휴무</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>0507-1384-1588</p>



<figure data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/&quot;}'  class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6837" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6420/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644837&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6420" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?fit=1024%2C768&amp;ssl=1" data-id="6837" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 2" class="wp-image-6837" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 2" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6420.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6838" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6426/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644866&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6426" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?fit=1024%2C768&amp;ssl=1" data-id="6838" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 3" class="wp-image-6838" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 3" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6426.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



<p class="wp-block-paragraph">매장 입구 바깥 공간부터 상자째로 가득 진열해 둔 신선한 제철 과일들. 박스 단위 또는 소포장으로 구매할수있습니다.</p>



<figure data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/&quot;}'  class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6840" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6423/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644856&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6423" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?fit=1024%2C768&amp;ssl=1" data-id="6840" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 4" class="wp-image-6840" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 4" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6423.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6839" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6425/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644861&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6425" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?fit=1024%2C768&amp;ssl=1" data-id="6839" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 5" class="wp-image-6839" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 5" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6425.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



<figure data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/&quot;}'  class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-3 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6845" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6429/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644898&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6429" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?fit=1024%2C768&amp;ssl=1" data-id="6845" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 6" class="wp-image-6845" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 6" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6429.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6844" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6428/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644894&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6428" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?fit=1024%2C768&amp;ssl=1" data-id="6844" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 7" class="wp-image-6844" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 7" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6428.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



<p class="wp-block-paragraph">계절에 따라서 달라지는 싱싱한 제철 과일 종류가 다양합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6841" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6427/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693644887&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6427" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 8" class="wp-image-6841" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 8" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6427.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">아보카도 아직은 단단하고 초록색이니 집에서 몇일간 실온보관해야한다고 하셨어요. 검갈색이고 살짝 말랑할때 먹기 좋은 상태라고합니다. 매장 내부에는 온장고를 활용해 알맞게 후숙한 아보카도도 있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6842" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6431/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693645016&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6431" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 9" class="wp-image-6842" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 9" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6431.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">향긋하고 고급스러운 단맛이 있는 무화과도 한팩 구매했어요.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6843" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6432/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693645816&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6432" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 10" class="wp-image-6843" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 10" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6432.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">온도와 위생이 철저하게 관리되고있는 내부 매장.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6848" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6433/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693645819&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6433" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 11" class="wp-image-6848" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 11" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6433.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">전화로 과일 바구니 포장 주문하고 방문했어요. 원하는 종류로 구성하여 과일세트 및 바구니 포장도 가능하니 명절이나 특별한날 선물용으로도 좋습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6846" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6434/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693645823&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6434" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 12" class="wp-image-6846" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 12" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6434.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">포도, 토마토 등세심한 온도 관리가 필요한 과일들이 정갈하게 진열되어있는 냉장고</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6847" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%ec%a0%9c%ec%b2%a0%ea%b3%bc%ec%9d%bc-%ec%84%a0%eb%ac%bc%ed%8f%ac%ec%9e%a5-%ed%95%b4%ed%94%bc%ed%91%b8%eb%a6%87/img_6435/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1693645828&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_6435" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 13" class="wp-image-6847" title="분당 미금역 과일전문점 [해피푸릇] 명절 과일 선물세트 포장 잘해주는곳 13" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_6435.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">6835</post-id>	</item>
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		<title>분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 02 Aug 2026 12:43:36 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6972</guid>

					<description><![CDATA[분당 수내동에 위치한 팔복은 최고의 실력을 갖춘 셰프들이 선보이는 다양한 중화요리를 맛볼수있는 고급 중식 레스토랑. 특별한 날 연인과 함께 방문한 팔복에서 연잎 동파육과 팔복 초마 맛있게 먹고왔습니다. 식당은 수내역 3번 출구에서 361m (도보5분) 거리에 위치해있습니다. 주소경기 성남시 분당구 황새울로 196 1층 팔복 영업시간11:30 &#8211; 22:00 (브레이크 타임 15:00 &#8211; 17:00)마지막 주문 14:00, 21:00 연락처0507-1353-3997 매장에 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6973" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1733/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707035906&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1733" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 14" class="wp-image-6973" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 14" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1733.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">분당 수내동에 위치한 팔복은 최고의 실력을 갖춘 셰프들이 선보이는 다양한 중화요리를 맛볼수있는 고급 중식 레스토랑. 특별한 날 연인과 함께 방문한 팔복에서 연잎 동파육과 팔복 초마 맛있게 먹고왔습니다. 식당은 수내역 3번 출구에서 361m (도보5분) 거리에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-f669c8"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m5!3m3!1m2!1s0x357b597d2243c37b%3A0x25f93c0d24c9304!2z7YyU67O1!5e0!3m2!1sko!2skr!4v1785673963263!5m2!1sko!2skr"
      style="position:absolute; top:0; left:0; width:100%; height:100%; border:0;"
      allowfullscreen
      loading="lazy"
      referrerpolicy="strict-origin-when-cross-origin">
    </iframe>
  </div>
</div>



<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 분당구 황새울로 196 1층 팔복</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>11:30 &#8211; 22:00 (브레이크 타임 15:00 &#8211; 17:00)<br>마지막 주문 14:00, 21:00</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>0507-1353-3997</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6974" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1735/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707035944&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1735" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 15" class="wp-image-6974" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 15" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1735.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">매장에 들어서면 통유리 너머로 오픈 키친이 훤히 들여다보이는구조. 경험과 실력을 갖춘 여러명의 셰프들이 요리하고 음식을 준비하는 모습을 볼수있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="649" data-attachment-id="6975" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1758/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?fit=1920%2C1216&amp;ssl=1" data-orig-size="1920,1216" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707071482&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1758" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?fit=1024%2C649&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?resize=1024%2C649&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 16" class="wp-image-6975" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 16" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?resize=1024%2C649&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?resize=300%2C190&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?resize=768%2C486&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?resize=1536%2C973&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1758.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">정통 중국 스타일의 강렬한 붉은색을 세련되게 활용한 인테리어. 커튼으로 분리된 룸 타입 좌석으로 프라이빗하고 편안하게 식사할 수 있습니다. 고급스럽고 조용한 분위기에서 단체모임 또는 가족 외식하기에도 좋은곳</p>


<div  class="wp-block-ultimate-post-heading ultp-block-108c5b"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>팔복 메뉴</span></h2></div></div></div>


<div class="wp-block-jetpack-slideshow aligncenter" data-effect="slide" style="--aspect-ratio:calc(768 / 1024)"><div class="wp-block-jetpack-slideshow_container swiper"><ul class="wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper"><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="768" height="1024" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 17" class="wp-block-jetpack-slideshow_image wp-image-6976" data-id="6976" data-aspect-ratio="768 / 1024" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?resize=768%2C1024&#038;ssl=1" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 17" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1739.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="768" height="1024" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 18" class="wp-block-jetpack-slideshow_image wp-image-6977" data-id="6977" data-aspect-ratio="768 / 1024" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?resize=768%2C1024&#038;ssl=1" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 18" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1740.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="768" height="1024" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 19" class="wp-block-jetpack-slideshow_image wp-image-6978" data-id="6978" data-aspect-ratio="768 / 1024" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?resize=768%2C1024&#038;ssl=1" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 19" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1741.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure></li></ul><a class="wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white" role="button"></a><a class="wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white" role="button"></a><a aria-label="Pause Slideshow" class="wp-block-jetpack-slideshow_button-pause" role="button"></a><div class="wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white"></div></div></div>



<p class="wp-block-paragraph">오향장육, 양장피, 크림새우, 동파육, 어향가지를 포함해서 정통 중식 다이닝 명칭을 고수하는 다양한 중식 요리(냉채요리, 메인요리, 탕요리, 특선요리) 메뉴들 그리고 식사 메뉴에는 시그니처인 팔복 초마, 텐미엔장가 인기입니다.</p>



<p class="wp-block-paragraph">각 고량주에 대한 설명과 함께 한잔씩 차례대로 제공되는 잔술코스가있으며 바이주 종류가 굉장히 다양합니다.<br>(콜키지 한병은 무료이고 두번째부터는 3만원 비용이 발생합니다)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6979" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1736/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707036072&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1736" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 20" class="wp-image-6979" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 20" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1736.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">음식을 주문하면 직원분이 보이차와 루이보스 중 손님이 고른 찻잎을 예쁜 티팟에 우려내 줍니다. 따뜻하게 계속 리필도 가능합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6980" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1737/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707036492&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1737" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 21" class="wp-image-6980" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 21" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1737.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6981" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1742/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707036584&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1742" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 22" class="wp-image-6981" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 22" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1742.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">하얼빈 병맥주와 여자친구를 위한 제로 콜라</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6982" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1755/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707037718&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1755" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 23" class="wp-image-6982" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 23" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1755.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">쑤저우 연잎 동파육와 팔복 초마. 오늘 저와 여자친구는 매장에 방문하기 이전부터 주문할 음식 메뉴가 정해져있었지요.</p>



<p class="wp-block-paragraph">쑤저우 연잎 동파육은 커다란 연잎에 꽁꽁 싸인 채로 접시에 담겨 테이블에 등장했어요. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6983" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1751/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707037588&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1751" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 24" class="wp-image-6983" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 24" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1751.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">두툼한 최고급 오겹살을 한방 약재와 특제 간장 소스를 입혀 오랜 시간 푹 쪄낸요리로 잘 데쳐진 청경채와 같이 제공되었습니다. 직원분이 연잎을 펼치고 먹기 좋은 크기로 잘라주셨어요.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6984" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1753/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707037714&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1753" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 25" class="wp-image-6984" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 25" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1753.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">특히 자연송이, 전복, 그린홍합등 고급스러운 식재료들이 아낌없이 들어가 개운하고 깊은 맛이있는 팔복 초마는 꼭 드셔보시길 추천합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6985" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%88%98%eb%82%b4%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%a4%91%ec%8b%9d%eb%8b%b9-%ed%8c%94%eb%b3%b5/img_1757/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1707037949&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_1757" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 26" class="wp-image-6985" title="분당 수내동 맛집 [팔복] 가족모임 장소로 추천하는 고급 중식 레스토랑 26" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_1757.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<title>성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집</title>
		<link>https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/</link>
					<comments>https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 21:15:46 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6697</guid>

					<description><![CDATA[단대오거리역 산성해장국밥은 2013년에 개업하여 10년 넘게 한 자리를 지켜온 성남 현지인 추천 소고기국밥 전문점입니다. 근처에서 회사 업무를 마치고 귀가하기전 막걸리 한잔하기위해 방문했어요. 이전에 24시 영업이였는데 현재는 밤 10시까지 영업한다고합니다(오전 5시부터 영업시작으로 이른 시각 아침식사 가능한 식당으로 추천합니다) 주소경기 성남시 중원구 희망로 448 영업시간05:00 &#8211; 22:00 연락처0507-1470-0829 마장동 축산시장에서 직접 공수한 신선한 재료를 사용하여 정성껏 조리하고 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6698" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0993/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669451711&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0993" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 27" class="wp-image-6698" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 27" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0993.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">단대오거리역 산성해장국밥은 2013년에 개업하여 10년 넘게 한 자리를 지켜온 성남 현지인 추천 소고기국밥 전문점입니다. 근처에서 회사 업무를 마치고 귀가하기전 막걸리 한잔하기위해 방문했어요. 이전에 24시 영업이였는데 현재는 밤 10시까지 영업한다고합니다(오전 5시부터 영업시작으로 이른 시각 아침식사 가능한 식당으로 추천합니다)</p>


<div  class="wp-block-ultimate-post-heading ultp-block-f1db7f"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m5!3m3!1m2!1s0x357ca8c545f462d9%3A0x29b6fc2b4ddbb147!2z7IKw7ISx7ZW07J6l6rWt67Cl!5e0!3m2!1sko!2skr!4v1785048616304!5m2!1sko!2skr"
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<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 중원구 희망로 448</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>05:00 &#8211; 22:00</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>0507-1470-0829</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6699" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0848/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668387114&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0848" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 28" class="wp-image-6699" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 28" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0848.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">마장동 축산시장에서 직접 공수한 신선한 재료를 사용하여 정성껏 조리하고 인공 감미료없이 끓여낸 소고기국밥을 즐길수있는곳.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6700" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0845/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668385580&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0845" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 29" class="wp-image-6700" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 29" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0845.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">테이블이 여유있게 배치된 넓은 매장. 훤히 들여다보이는 주방에는 한창 재료 손질과 음식을 준비하는 직원분들이 계십니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6701" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0844/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668382292&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0844" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 30" class="wp-image-6701" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 30" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0844.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">낮에는 든든한 점심 식사 해결하러 오시는 직장인, 주민, 택시 기사님들이 많고 저녁시간에는 국밥과 수육에 소주 한잔을 기울이는 어르신들과 중장년층 단골손님들이 많습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-bf16ed"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>산성해장국밥 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6702" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0847/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668387079&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0847" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 31" class="wp-image-6702" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 31" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0847.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">한우양지, 콩나물, 시래기가 듬뿍 들어간 장터국밥과 선지와 천엽이 들어간 양선지국밥 등 좋은 재료를 사용하여 정성껏 조리한 국밥 메뉴 그리고 도기나와 소머리고기로 구성된 수육 안주 메뉴.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6703" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0840/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668381740&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0840" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 32" class="wp-image-6703" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 32" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0840.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">저는 수구레국밥과 소머리1접시를 주문했어요.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6706" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0842/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668381969&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0842" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 33" class="wp-image-6706" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 33" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0842.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">소머리 1접시는 잘 삶아진 소머리고기 맛보기 좋은 양이 작은 접시에 나왔습니다. 1만원대의 가격으로 부담없이 안주로 추가하기에 좋습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6704" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0841/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668381966&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0841" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 34" class="wp-image-6704" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 34" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0841.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">이날 처음 먹어보게된 수구레 국밥. 깔끔하고 개운한 국물과 쫄깃하고 야들한 식감의 수구레 국밥 맛있게 먹고왔습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6705" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%82%b0%ec%84%b1%ed%95%b4%ec%9e%a5%ea%b5%ad%eb%b0%a5/img_0843/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1668381997&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0843" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 35" class="wp-image-6705" title="성남 단대오거리역 [산성해장국밥] 신선한 재료로 정성껏 끓인 소고기 국밥 맛집 35" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0843.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph"></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">6697</post-id>	</item>
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		<title>성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집</title>
		<link>https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/</link>
					<comments>https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 13:19:59 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6719</guid>

					<description><![CDATA[단대오거리 스시동수는 20년이상 일식 경력의 오너쉐프가 운영하는 작은 식당으로 신선하고 구성이 알찬 초밥 메뉴 즐길수있어 동네 주민들 사이에서 인기있는 초밥 맛집입니다. 근처에서 회사 업무 마치고 사무실 복귀 전에 점심식사하기위해 방문했어요. 단대오거리역 6번 출구에서 114m 거리( 도보5분이내) 에 위치해있습니다. 주소경기 성남시 수정구 희망로 472 미도아파트상가동1층 영업시간11:30 &#8211; 21:30 (브레이크 타임 15:00 &#8211; 17:00)일요일 정기 휴무 연락처0507-1410-8768 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6720" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3107/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679022838&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.00039001560062402&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3107" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?resize=768%2C1024&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 36" class="wp-image-6720" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 36" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3107.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">단대오거리 스시동수는 20년이상 일식 경력의 오너쉐프가 운영하는 작은 식당으로 신선하고 구성이 알찬 초밥 메뉴 즐길수있어 동네 주민들 사이에서 인기있는 초밥 맛집입니다. 근처에서 회사 업무 마치고 사무실 복귀 전에 점심식사하기위해 방문했어요. 단대오거리역 6번 출구에서 114m 거리( 도보5분이내) 에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-ecdf88"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m5!3m3!1m2!1s0x357ca8cf8550af87%3A0xa5f6a4255ee8a672!2z7Iqk7Iuc64-Z7IiY!5e0!3m2!1sko!2skr!4v1785051901741!5m2!1sko!2skr"
      style="position:absolute; top:0; left:0; width:100%; height:100%; border:0;"
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      referrerpolicy="strict-origin-when-cross-origin">
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<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 수정구 희망로 472 미도아파트상가동1층</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>11:30 &#8211; 21:30 (브레이크 타임 15:00 &#8211; 17:00)<br>일요일 정기 휴무</p>



<p class="wp-block-paragraph"><strong>연락처<br></strong>0507-1410-8768</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6721" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3098/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679021901&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3098" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 37" class="wp-image-6721" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 37" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3098.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">테이블 3~4개 정도로 구성된 작은 규모의 아담한 매장입니다. 영업 시작하자마자 방문했고 아직 한가한 분위기.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6722" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3101/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679021919&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3101" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?resize=768%2C1024&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 38" class="wp-image-6722" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 38" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3101.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">2인석 테이블도 있는데 편안하게 식사하라고 넓은 자리로 안내해주셨네요.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-1988b8"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>스시동수 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6723" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3095/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679021866&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3095" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?resize=768%2C1024&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 39" class="wp-image-6723" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 39" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3095.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">활어, 연어, 참치, 생새우 등 신선한 재료로 만든 다양한 구성의 모듬초밥과 단품초밥 메뉴가 있습니다.<br></p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6724" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3096/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679021868&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3096" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?resize=768%2C1024&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 40" class="wp-image-6724" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 40" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3096.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">그밖에 평일 점심시간에 이용가능한 런치초밥세트와 사시미, 새우튀김 등 사이드 메뉴<br>(최근에는 메뉴를 새롭게 개편하여 계단 모양의 도마에 제공되는 행운의 계단, 2인 커플 세트가 추가되었다고합니다)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6726" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3102/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679021993&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3102" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 41" class="wp-image-6726" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 41" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3102.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">작은 접시에 정갈하게 차려진 곁들임 반찬들. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6727" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3103/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679022104&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3103" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 42" class="wp-image-6727" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 42" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3103.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">특선초밥은 활어, 연어, 참치, 가리비, 생새우등 신선한 재료로 만든 다양한 초밥 한판과 미니 우동으로 구성됩니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6728" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3104/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679022106&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3104" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 43" class="wp-image-6728" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 43" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3104.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6729" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3105/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679022109&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3105" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 44" class="wp-image-6729" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 44" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3105.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">사장님과 직원분도 친절해서 기분 좋게 식사하고왔어요. 주문이 많은 때에는 시간이 다소 걸릴수있다고 하니 참고하면 좋을것같습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6730" data-permalink="https://tasteandwander.blog/%ec%84%b1%eb%82%a8-%eb%8b%a8%eb%8c%80%ec%98%a4%ea%b1%b0%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%b4%88%eb%b0%a5-%ec%8a%a4%ec%8b%9c%eb%8f%99%ec%88%98/img_3106/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1679022111&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_3106" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?resize=1024%2C768&#038;ssl=1" alt="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 45" class="wp-image-6730" title="성남 단대오거리역 [스시동수] 신선하고 퀄리티 있는 초밥 맛집 45" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_3106.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
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		<title>분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Mon, 13 Jul 2026 05:05:39 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6674</guid>

					<description><![CDATA[미금역 사거리 모퉁이에 위치한 깨돌이김밥은 퇴근길 직장인부터 학생들까지 가벼운 간식거리하는 사람들로 항상 붐비는 연중무휴 24시간 영업 분식입니다. 미금역 7번 출구 바로 앞에 위치해있습니다. 주소경기 성남시 분당구 성남대로 165 천사의도시1차 오피스텔 104호 영업시간24시간 영업 연중무휴 연락처0507-1333-8484 늦은 밤 시간이면 귀가하는 사람들과 근처를 지나가는 행인들이 야식을 먹기위해 어느새 삼삼오오 모여듭니다. 바쁜 출퇴근길에 포장하기 좋은 김밥과 주먹밥, 떡볶이, [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6675" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4958/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1690113487&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4958" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 46" class="wp-image-6675" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 46" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4958.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">미금역 사거리 모퉁이에 위치한 깨돌이김밥은 퇴근길 직장인부터 학생들까지 가벼운 간식거리하는 사람들로 항상 붐비는 연중무휴 24시간 영업 분식입니다. 미금역 7번 출구 바로 앞에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-fbe337"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
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<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 분당구 성남대로 165 천사의도시1차 오피스텔 104호</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>24시간 영업 연중무휴</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>0507-1333-8484</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6683" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4799-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689261852&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4799" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 47" class="wp-image-6683" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 47" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4799.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">늦은 밤 시간이면 귀가하는 사람들과 근처를 지나가는 행인들이 야식을 먹기위해 어느새 삼삼오오 모여듭니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-20899c"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>깨돌이 김밥 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6682" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4801-3/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689294267&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4801" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 48" class="wp-image-6682" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 48" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4801-1.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">바쁜 출퇴근길에 포장하기 좋은 김밥과 주먹밥, 떡볶이, 만두 , 오뎅, 찹쌀순대, 핫바 등 가성비 좋은 다양한 분식 메뉴.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6678" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4797-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689261582&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4797" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 49" class="wp-image-6678" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 49" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4797.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">꼬치에 꼬불꼬불하게 꽂아 부풀린 꼬치 오뎅은 1개에 500원입니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6679" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4798-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689261850&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4798" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?resize=768%2C1024&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 50" class="wp-image-6679" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 50" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4798.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">매장 식사시 반인분도 주문이 가능한 떡볶이(포장은 1인분부터 가능)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6677" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4959/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1690113494&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4959" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 51" class="wp-image-6677" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 51" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4959.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">2,000원 안팎의 저렴한 가격으로 판매하는 다양한 수제 핫바도 진열되어있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6680" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4792/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689261495&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4792" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 52" class="wp-image-6680" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 52" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4792.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">오뎅 꼬치 몇개 먹고 떡볶이 1인분도 주문했어요. 둘이서 먹기에 충분한양.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6681" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%eb%af%b8%ea%b8%88%ec%97%ad-%eb%a7%9b%ec%a7%91-%ea%b9%a8%eb%8f%8c%ec%9d%b4%ea%b9%80%eb%b0%a5/img_4796-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1689261579&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_4796" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?resize=768%2C1024&#038;ssl=1" alt="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 53" class="wp-image-6681" title="분당 미금역 맛집 [깨돌이김밥] 야식먹기에 좋은 24시 영업 분식 53" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_4796.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">특히 찹쌀순대는 속재료로 소량 들어간 견과류가 작게 씹히는 식감과 은은한 고소함이 정말 맛있습니다. 간, 허파, 오소리감투 등 다양한 돼지 내장도 넉넉히 얹어주셨어요.</p>



<p class="wp-block-paragraph">미금역 근처에서 가벼운 간식 또는 늦은시각 야식 먹기에 좋은 곳으로 추천합니다.</p>



<p class="wp-block-paragraph"></p>
]]></content:encoded>
					
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		<title>분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 12 Jul 2026 05:46:30 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6850</guid>

					<description><![CDATA[낙지, 소대창, 새우 세가지 재료로 매콤하게 끓여낸 볶음 전골요리로 유명한 사위식당 판교점에 다녀왔습니다. 판교 테크노밸리 직장인들과 주말 외식객들에게 꾸준히 인기있는곳. 사위식당 판교점은 판교역 3번(또는 4번) 출구 바로 앞에있는 알파돔타워 2층에위치해있습니다. 주소경기 성남시 분당구 판교역로 152 알파돔타워 2층 영업시간11:30 &#8211; 21:30 (브레이크 타임 15:00 &#8211; 17:00) 마지막 주문14:30, 21:00 연락처 0507-1323-7180 평일 점심 또는 저녁시간에는 인근 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6851" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0878/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700382757&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0878" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 54" class="wp-image-6851" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 54" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0878.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">낙지, 소대창, 새우 세가지 재료로 매콤하게 끓여낸 볶음 전골요리로 유명한 사위식당 판교점에 다녀왔습니다. 판교 테크노밸리 직장인들과 주말 외식객들에게 꾸준히 인기있는곳. 사위식당 판교점은 판교역 3번(또는 4번) 출구 바로 앞에있는 알파돔타워 2층에위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-101f66"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m5!3m3!1m2!1s0x357b598aca34f4b7%3A0x49dbed0ce49aa3bf!2z7IKs7JyE7Iud64u5IO2MkOq1kOygkA!5e0!3m2!1sko!2skr!4v1786075460463!5m2!1sko!2skr"
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      referrerpolicy="strict-origin-when-cross-origin">
    </iframe>
  </div>
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<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 분당구 판교역로 152 알파돔타워 2층</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>11:30 &#8211; 21:30 (브레이크 타임 15:00 &#8211; 17:00)</p>



<p class="wp-block-paragraph">마지막 주문<br>14:30, 21:00</p>



<p class="wp-block-paragraph"><strong>연락처</strong></p>



<p class="wp-block-paragraph">0507-1323-7180</p>



<p class="wp-block-paragraph">평일 점심 또는 저녁시간에는 인근 직장인들로 대기손님이 많고 북적북적한 분위기이니 네이버 예약을 이용하는것도 추천합니다.</p>



<figure data-carousel-extra='{&quot;blog_id&quot;:1,&quot;permalink&quot;:&quot;https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/&quot;}'  class="wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-4 is-layout-flex wp-block-gallery-is-layout-flex">
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6853" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0861/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700379920&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0861" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?fit=1024%2C768&amp;ssl=1" data-id="6853" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 55" class="wp-image-6853" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 55" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0861.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6852" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0860/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700379918&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0860" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?fit=1024%2C768&amp;ssl=1" data-id="6852" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 56" class="wp-image-6852" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 56" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0860.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
</figure>



<p class="wp-block-paragraph">쾌적하고 깔끔하게 관리되는 넓은 매장. 이날은 주말 점심시간에 방문해서 한결 여유롭고 조용한 분위기 속에서 식사하고왔습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-6d4c09"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>사위식당 판교점 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6854" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0877/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700382746&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0877" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 57" class="wp-image-6854" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 57" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0877.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">대표메뉴는 낙지, 대창(곱창), 새우를 넣어 만든 부산의 매콤한 볶음 전골인 낙곱새, 곱창(대창) 대신에 삼겹살을 넣어만든 낙삼새, 낙지와 새우만 넣어 만든 낙새입니다. 그밖에 한우대창덮밥, 낙지덮밥, 육회덮밥, 육회비빔라면 등 식사 메뉴와 동래부추전, 대게다릿살튀김 등 사이드 메뉴.</p>



<div class="wp-block-jetpack-slideshow aligncenter" data-effect="slide" style="--aspect-ratio:calc(1024 / 768)"><div class="wp-block-jetpack-slideshow_container swiper"><ul class="wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper"><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 58" class="wp-block-jetpack-slideshow_image wp-image-6857" data-id="6857" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 58" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0863.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 59" class="wp-block-jetpack-slideshow_image wp-image-6856" data-id="6856" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 59" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0864.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 60" class="wp-block-jetpack-slideshow_image wp-image-6858" data-id="6858" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 60" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0865.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 61" class="wp-block-jetpack-slideshow_image wp-image-6855" data-id="6855" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 61" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0866.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li></ul><a class="wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white" role="button"></a><a class="wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white" role="button"></a><a aria-label="Pause Slideshow" class="wp-block-jetpack-slideshow_button-pause" role="button"></a><div class="wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white"></div></div></div>



<p class="wp-block-paragraph">음식 주문은 테이블마다 비치된 키오스크에서 할수있습니다. 낙곱새 2인분을 주문(1인 1주문)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6866" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0862/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700379999&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0862" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 62" class="wp-image-6866" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 62" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0862.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">취향에 따라서 낙곱새와 같이 대접밥에 넣어 먹는 세가지반찬(콩나물, 부추, 김가루)과 샐러드, 김치</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6859" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0867/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380144&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0867" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 63" class="wp-image-6859" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 63" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0867.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">판교맛집 사위식당이 알려주는 낙곱새 맛있게 먹는 법. 냄비가 나오고 낙지가 붉게 익을 때까지 뚜껑을 열지 않고 기다립니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6860" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0872/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380448&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0872" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 64" class="wp-image-6860" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 64" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0872.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">낙지가 익으면 직원분이 뚜껑을 열고 양념 골고루 저어주셨습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6862" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0875/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380496&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0875" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 65" class="wp-image-6862" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 65" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0875.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">2-3분 더 졸인 후 준비된 대접밥 위에 낙곱새를 듬뿍 얹고 기본 반찬으로 제공되는 부추, 콩나물, 김가루를 취향껏 넣어 먹었습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6861" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0874/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380493&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0874" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 66" class="wp-image-6861" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 66" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0874.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">탱글한 식감의 낙지, 고소하고 기름진 한우 대창, 달큰한 맛의 새우가 조화로운 낙곱새와 대접밥 한그릇을 뚝딱 비우고왔습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6863" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0873/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380451&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0873" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 67" class="wp-image-6863" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 67" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0873.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">빵가루를 묻혀 노릇하게 튀겨낸 대게다릿살 튀김도 추가했습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6864" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0868/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700380154&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0868" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 68" class="wp-image-6864" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 68" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0868.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">빠지면 서운한 라면사리까지 추가해서 든든하게 먹고왔습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6865" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90-%eb%a7%9b%ec%a7%91-%ec%82%ac%ec%9c%84%ec%8b%9d%eb%8b%b9-%eb%82%99%ea%b3%b1%ec%83%88/img_0876/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1700381026&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_0876" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 69" class="wp-image-6865" title="분당 판교역 맛집 [사위식당 판교점] 낙곱새 볶음 전골로 유명한 식당 69" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_0876.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">6850</post-id>	</item>
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		<title>분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 12 Jul 2026 04:59:21 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6653</guid>

					<description><![CDATA[판교역 인근에 위치한 저스트기네스는 기네스 생맥주를 전문으로 하는 아이리시 펍입니다. 판교역 1번 출구에서 254 m 거리 도보 약 5분 거리에 위치해있습니다. 장소경기 성남시 분당구 대왕판교로606번길 45 푸르지오시티 119호 영업시간17:00 &#8211; 다음날 01:00일요일 정기휴무 연락처031-706-8259 늦은밤 판교 CGV에서 심야 영화 한편 보고나서 방문했어요. 저스트기네스의 영업시간은 새벽 1시까지로 매장에는 늦게까지 술자리를 가지는 손님들이 많았습니다. 기네스 본사에서 맛과 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="768" height="1024" data-attachment-id="6654" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8462/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698851421&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8462" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?resize=768%2C1024&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 70" class="wp-image-6654" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 70" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8462.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">판교역 인근에 위치한 저스트기네스는 기네스 생맥주를 전문으로 하는 아이리시 펍입니다. 판교역 1번 출구에서 254 m 거리 도보 약 5분 거리에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-b54030"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m5!3m3!1m2!1s0x357b58736a42a8a1%3A0x28f9e322ce2b6136!2z7KCA7Iqk7Yq46riw64Sk7Iqk!5e0!3m2!1sko!2skr!4v1785043464997!5m2!1sko!2skr"
      style="position:absolute; top:0; left:0; width:100%; height:100%; border:0;"
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    </iframe>
  </div>
</div>



<p class="wp-block-paragraph"><strong>장소</strong><br>경기 성남시 분당구 대왕판교로606번길 45 푸르지오시티 119호</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>17:00 &#8211; 다음날 01:00<br>일요일 정기휴무</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>031-706-8259</p>



<p class="wp-block-paragraph">늦은밤 판교 CGV에서 심야 영화 한편 보고나서 방문했어요. 저스트기네스의 영업시간은 새벽 1시까지로 매장에는 늦게까지 술자리를 가지는 손님들이 많았습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6659" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8457/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698851374&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8457" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 71" class="wp-image-6659" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 71" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8457.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">기네스 본사에서 맛과 품질을 공식 인증 받은 업장(기네스 마스터 퀄리티 인증) 으로 부드러운 거품의 신선한 흑생맥주를 맛볼 수 있는곳입니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6660" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8456/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698851367&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;1600&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8456" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 72" class="wp-image-6660" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 72" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8456.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">매장은 어두운 톤의 원목 인테리어와 기네스 고유의 로고, 액자들이 벽면을 채우고 있어 아일랜드 현지 펍에 온 듯한 이국적인 분위기. 규모는 크지않지만 아늑한 공간에서 도란도란 이야기를 나누기 좋습니다.</p>



<p class="wp-block-paragraph">저희는 외부 테라스 좌석으로 안내받았어요. 야외 테이블은 밤 10시 이후부터 이용가능하며 날씨 좋은날 시원한 맥주 즐기기에 좋습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-f46f33"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>저스트기네스 맥주 메뉴</span></h2></div></div></div>


<div class="wp-block-jetpack-slideshow aligncenter" data-effect="slide" style="--aspect-ratio:calc(1024 / 768)"><div class="wp-block-jetpack-slideshow_container swiper"><ul class="wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper"><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 73" class="wp-block-jetpack-slideshow_image wp-image-6665" data-id="6665" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 73" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8438-1.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 74" class="wp-block-jetpack-slideshow_image wp-image-6666" data-id="6666" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 74" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8439.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 75" class="wp-block-jetpack-slideshow_image wp-image-6667" data-id="6667" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 75" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8440.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li></ul><a class="wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white" role="button"></a><a class="wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white" role="button"></a><a aria-label="Pause Slideshow" class="wp-block-jetpack-slideshow_button-pause" role="button"></a><div class="wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white"></div></div></div>



<p class="wp-block-paragraph">테이블마다 비치된 키오스크에서 맥주와 음식을 주문할수있습니다.</p>



<p class="wp-block-paragraph">대표메뉴인 기네스 드래프트 외에도 런던 프라이드, 1664 블랑 등 생맥주 라인업 그리고 기네스와 다른 생맥주(런던 프라이드, 1664 블랑 등)를 반씩 층이 지게 쌓아 올린 맥주인 하프 앤 하프 (Half &amp; Half)<br>기네스를 베이스로 한 칵테일 아이리쉬 밤(파이어 밤) 등도 인기라고합니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-5dde2d"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>저스트 기네스 안주 메뉴</span></h2></div></div></div>


<div class="wp-block-jetpack-slideshow aligncenter" data-effect="slide" style="--aspect-ratio:calc(1024 / 768)"><div class="wp-block-jetpack-slideshow_container swiper"><ul class="wp-block-jetpack-slideshow_swiper-wrapper swiper-wrapper"><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 76" class="wp-block-jetpack-slideshow_image wp-image-6668" data-id="6668" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 76" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8441.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 77" class="wp-block-jetpack-slideshow_image wp-image-6669" data-id="6669" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 77" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8443.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 78" class="wp-block-jetpack-slideshow_image wp-image-6671" data-id="6671" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 78" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8444.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li><li class="wp-block-jetpack-slideshow_slide swiper-slide"><figure><img data-recalc-dims="1" decoding="async" width="1024" height="768" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 79" class="wp-block-jetpack-slideshow_image wp-image-6670" data-id="6670" data-aspect-ratio="1024 / 768" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?resize=1024%2C768&#038;ssl=1" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 79" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8447.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure></li></ul><a class="wp-block-jetpack-slideshow_button-prev swiper-button-prev swiper-button-white" role="button"></a><a class="wp-block-jetpack-slideshow_button-next swiper-button-next swiper-button-white" role="button"></a><a aria-label="Pause Slideshow" class="wp-block-jetpack-slideshow_button-pause" role="button"></a><div class="wp-block-jetpack-slideshow_pagination swiper-pagination swiper-pagination-white"></div></div></div>



<p class="wp-block-paragraph">가벼운 마른안주부터 피자, 파스타, 프라이 등 맥주와 잘어울리는 음식들로 다양하게 구성되어있습니다.<br>어니언크림치킨, 포슬포슬한 감자튀김에 치즈를 곁들인 오지 치즈 프라이, 영화관 스타일 팝콘, 페퍼로니 피자등이 좋은 평가를 받고있다고해요.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6655" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8433/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698848110&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8433" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 80" class="wp-image-6655" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 80" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8433.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">맥주와 음식을 주문하니 기본 안주로 프레첼이 제공됩니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6662" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8435/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698848259&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8435" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 81" class="wp-image-6662" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 81" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8435.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">기네스 생맥주는 특유의 크리미한 거품 위에 네잎클로버 등의 비어아트를 얹어 정성스럽게 서빙됩니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6663" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8436/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698848262&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8436" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 82" class="wp-image-6663" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 82" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8436.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">저의 여자친구는 스프라이트를 주문. 오늘도 늦은시간에 저의 휴식시간을 허락해주고 함께 있어주는 여자친구에게 감사합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6657" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8448/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698848801&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8448" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 83" class="wp-image-6657" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 83" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8448.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">페퍼로니가 촘촘하게 올라가 노릇하게 구워져 먹음직스러운 페퍼로니 피자.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="817" data-attachment-id="6658" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8453/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?fit=1920%2C1532&amp;ssl=1" data-orig-size="1920,1532" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698881360&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8453" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?fit=1024%2C817&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?resize=1024%2C817&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 84" class="wp-image-6658" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 84" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?resize=1024%2C817&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?resize=300%2C239&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?resize=768%2C613&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?resize=1536%2C1226&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8453.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">도우가 얇고 바삭해서 가볍게 먹기에 좋고 짭조름하고 고소한 맛이 생맥주와 잘어울립니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6661" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8437/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698848599&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8437" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 85" class="wp-image-6661" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 85" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8437.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">새콤하고 알싸하게 매운맛의 할라피뇨와 타바스코 소스까지 곁들여서 맛있게 먹었어요.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6672" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8454/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698849875&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8454" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 86" class="wp-image-6672" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 86" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8454.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">체코의 라거 맥주인 부드바르도 추가해보았습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6656" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ed%8c%90%ea%b5%90%ec%97%ad-%eb%a7%9b%ec%a7%91-%ec%83%9d%eb%a7%a5%ec%a3%bc-%ec%a0%80%ec%8a%a4%ed%8a%b8%ea%b8%b0%eb%84%a4%ec%8a%a4/img_8451/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1698881214&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;2.71&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;,&quot;alt&quot;:&quot;&quot;}" data-image-title="IMG_8451" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?resize=1024%2C768&#038;ssl=1" alt="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 87" class="wp-image-6656" title="분당 판교역 술집 [저스트기네스] 기네스 생맥주와 가벼운 안주 즐길수있는 아이리시 펍 87" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/07/IMG_8451.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">퇴근 후 직장 동료와 가벼운 맥주 한잔하기에 좋은 2차 술자리 그리고 연인과의 캐주얼한 데이트 장소로도 추천합니다.</p>



<p class="wp-block-paragraph"></p>
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