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	<title>순대국 &#8211; Taste and Wander</title>
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		<title>서울 양재동 [한국순대 본점] 연중무휴 24시 영업 순대국 맛집</title>
		<link>https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/</link>
					<comments>https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 22 May 2026 06:00:33 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=6188</guid>

					<description><![CDATA[한국순대는 양재동에서 오랜기간 사랑받아 온 연중무휴 24시간 영업 순대국 맛집입니다. 매주 두 번 직접 만드는 수제 순대와 깊고 진한 국물의 순대국을 즐길수있는곳. 양재역 8번 출구에서 572m 거리(도보 10분)에 위치해있습니다. 주소서울 서초구 바우뫼로35길 4 원빌딩1층2층 영업시간연중무휴 24시간 영업 연락처02-573-3550 회사 일정을 마치고 밤 12시가 넘은 늦은시각 찬바람 맞으면서 열심히 걸어서 도착한 식당. 추운날씨에도 늦은 밤 식사를 [&#8230;]]]></description>
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<figure class="wp-block-image size-large"><img data-recalc-dims="1" fetchpriority="high" decoding="async" width="1024" height="768" data-attachment-id="6189" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0730/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667830175&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0730" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6189" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0730.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">한국순대는 양재동에서 오랜기간 사랑받아 온 연중무휴 24시간 영업 순대국 맛집입니다. 매주 두 번 직접 만드는 수제 순대와 깊고 진한 국물의 순대국을 즐길수있는곳. 양재역 8번 출구에서 572m 거리(도보 10분)에 위치해있습니다. </p>



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<p class="wp-block-paragraph"><strong>주소</strong><br>서울 서초구 바우뫼로35길 4 원빌딩1층2층</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>연중무휴 24시간 영업</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>02-573-3550</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="768" data-attachment-id="6190" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0727/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667828935&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0727" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6190" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0727.jpg?w=1920&amp;ssl=1 1920w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">회사 일정을 마치고 밤 12시가 넘은 늦은시각 찬바람 맞으면서 열심히 걸어서 도착한 식당. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" decoding="async" width="1024" height="694" data-attachment-id="6197" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0726/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?fit=1593%2C1079&amp;ssl=1" data-orig-size="1593,1079" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667861328&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;640&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="IMG_0726" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?fit=300%2C203&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?fit=1024%2C694&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?resize=1024%2C694&#038;ssl=1" alt="" class="wp-image-6197" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?resize=1024%2C694&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?resize=300%2C203&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?resize=768%2C520&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?resize=1536%2C1040&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0726.jpg?w=1593&amp;ssl=1 1593w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">추운날씨에도 늦은 밤 식사를 하기위해 방문한 손님들이 많았고 매장은 따뜻한 온기가 가득합니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-223a11"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>한국순대 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="6191" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0728/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667830136&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0728" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6191" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0728.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">12시간 사골로 우려낸 육수만을 사용하는 순대국, 매주 두 번 직접 만드는 수제 순대, 매일 직접 삶는 머리고기(수육), 수제순대와 머리고기를 맛볼수있는 모듬 등</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="6192" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0722/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667825196&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0722" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-6192" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0722.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">순대국과 막걸리. 오늘도 수고한 나에게 주는 작은 보상</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="6193" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0723/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667825199&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0723" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6193" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0723.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">기본적으로 순대국에는 양념장이 같이 제공됩니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="6194" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0724/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667825288&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0724" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6194" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0724.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">살코기와 지방이 균형 잡힌 머릿고기와 수제 순대가 넉넉히 들어간 순대국. 집근처에 있으면 얼마나 좋을까요</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="6196" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_0725/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1667827219&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_0725" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-6196" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_0725.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">담백하고 고소한 선지가득한 순대 한접시까지 추가해서 든든하게 먹고왔습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="6195" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%96%91%ec%9e%ac%ec%97%ad-24%ec%8b%9c%ec%98%81%ec%97%85-%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80/img_4461-3/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1686207992&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_4461" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-6195" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/05/IMG_4461.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<title>서울 서초동 양재역 맛집 [양재순대] 직접 만드는 수제순대와 순대국, 인근 직장인 인기 식당</title>
		<link>https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/</link>
					<comments>https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sun, 08 Mar 2026 08:55:40 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5271</guid>

					<description><![CDATA[서초동 양재순대는 양재역 근처 유명한 순대국 맛집으로 현지 직장인과 주민들이 많이 찾는 식당입니다. 주소서울 서초구 강남대로37길 38 영업시간평일10:00 &#8211; 21:00 (15:00 &#8211; 16:00 브레이크타임, 20:10 마지막 주문)토10:00 &#8211; 19:00 (15:30 &#8211; 16:30 브레이크타임, 18:10 마지막 주문)일10:00 &#8211; 14:00 (13:10 마지막 주문) 연락처0507-1421-6669 점심 또는 저녁시간에는 식사와 술자리하는 인근 직장인들로 금방 자리가 채워지고 매장은 시끌벅적하고 활기찬 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5272" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1142/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669720380&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1142" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5272" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1142.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">서초동 양재순대는 양재역 근처 유명한 순대국 맛집으로 현지 직장인과 주민들이 많이 찾는 식당입니다. </p>


<div  class="wp-block-ultimate-post-heading ultp-block-9f30a5"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당위치</span></h2></div></div></div>


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      src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3165.976396233402!2d127.02885697682554!3d37.48488337205977!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x357ca1c98ebca135%3A0xc18b10910a8253e6!2z7JaR7J6s7Iuc64yA!5e0!3m2!1sko!2skr!4v1772882479626!5m2!1sko!2skr"
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<p class="wp-block-paragraph"><strong>주소</strong><br>서울 서초구 강남대로37길 38</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br>평일<br>10:00 &#8211; 21:00 (15:00 &#8211; 16:00 브레이크타임, 20:10 마지막 주문)<br>토<br>10:00 &#8211; 19:00 (15:30 &#8211; 16:30 브레이크타임, 18:10 마지막 주문)<br>일<br>10:00 &#8211; 14:00 (13:10 마지막 주문)</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>0507-1421-6669</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5273" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1141/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669720365&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1141" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5273" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1141.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">점심 또는 저녁시간에는 식사와 술자리하는 인근 직장인들로 금방 자리가 채워지고 매장은 시끌벅적하고 활기찬 분위기</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5280" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1136/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669718825&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;2.71&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1136" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5280" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1136.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>


<div  class="wp-block-ultimate-post-heading ultp-block-e7c27e"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>양재순대 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5279" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1140/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669720329&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1140" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5279" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1140.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">국내산 돈사골 100%로 육수를 끓여 만든 순대국과 매장에서 직접 만드는 수제 순대 그리고 수육, 전골, 술국, 매운족발등의 안주 메뉴가 있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5274" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1128/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669715260&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1128" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5274" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1128.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5275" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1129/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669715286&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1129" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5275" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1129.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대국은 뽀얀 국물에 들깨가루가 풀어서 나오니 구수하고 담백한 맛입니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5276" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1130/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669715372&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1130" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5276" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1130.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5277" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1131/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669715556&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1131" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5277" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1131.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">머리고기 가득한 사골육수에 양념장, 새우젓, 편고추 넣어 더 먹음직스러운 순대국</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5278" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1133/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669717433&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1133" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5278" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1133.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">수제순대까지 추가해서 천천히 먹으며 영업종료할때까지 즐기다가 왔습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5281" data-permalink="https://tasteandwander.blog/%ec%84%9c%ec%9a%b8-%ec%84%9c%ec%b4%88%eb%8f%99-%ec%96%91%ec%9e%ac%ec%88%9c%eb%8c%80/img_1138/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1669719629&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1138" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5281" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1138.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">5271</post-id>	</item>
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		<title>용인 수지 풍덕촌동 유명 맛집 [탑골순대국 본관] 신선한 머릿고기와 순대국에 막걸리</title>
		<link>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/</link>
					<comments>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Sat, 07 Mar 2026 04:53:57 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5387</guid>

					<description><![CDATA[탑골순대국(본관)은 25년 이상 사랑받아온 순대국 전문 식당으로 오랜시간 끓여 만든 육수와 머릿고기가 가득하여 한끼 식사로 부족함이없는 순대국 그리고 가성비 좋은 정식 메뉴 구성으로 지역에서 유명한 맛집입니다. 식당 위치 주소경기 용인시 수지구 수지로342번길 42(수지구청역 4번 출구에서 354m, 도보 약 10분거리 ) 영업시간11:00 &#8211; 22:00 (15:00 &#8211; 15:30 브레이크타임)월요일 11:30 &#8211; 23:00 연락처031-266-1357 저녁시간에 방문하였고 이미 매장을 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5388" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3199/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718275912&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3199" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5388" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3199.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">탑골순대국(본관)은 25년 이상 사랑받아온 순대국 전문 식당으로 오랜시간 끓여 만든 육수와 머릿고기가 가득하여 한끼 식사로 부족함이없는 순대국 그리고 가성비 좋은 정식 메뉴 구성으로 지역에서 유명한 맛집입니다. </p>



<p class="wp-block-paragraph"><strong>식당 위치</strong></p>



<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d455.56475667432903!2d127.09708044069617!3d37.32505372948688!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x357b5a26912330d7%3A0x1a60e594c83c7690!2z7YOR6rOo7Iic64yA6rWt!5e0!3m2!1sko!2skr!4v1772623404519!5m2!1sko!2skr"
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      referrerpolicy="no-referrer-when-downgrade">
    </iframe>
  </div>
</div>



<p class="wp-block-paragraph"><strong>주소</strong><br>경기 용인시 수지구 수지로342번길 42<br>(수지구청역 4번 출구에서 354m, 도보 약 10분거리 )</p>



<p class="wp-block-paragraph"><strong>영업시간<br></strong>11:00 &#8211; 22:00 (15:00 &#8211; 15:30 브레이크타임)<br>월요일 11:30 &#8211; 23:00</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>031-266-1357</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5389" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3409/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1720553759&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3409" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5389" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3409.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">저녁시간에 방문하였고 이미 매장을 가득 채운 손님들과 포장 주문을 응대하기위해 직원분들이 분주합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5390" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3411/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1720521408&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;320&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3411" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5390" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3411.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">탑골순대국 본관은 점심 또는 저녁 시간에 항상 손님들이 많아 대기번호를 가지고 기다려야 하는 경우가 많습니다.</p>



<p class="wp-block-paragraph">(본관 바로 옆에는 더 넓은 매장과 테이블 개수가 많은 신관이 있습니다. 본관과 신관 모두 같은 육수와 고기를 사용하며 메뉴와 가격이 동일합니다)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5392" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3408/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1720521140&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3408" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5392" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3408.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">식당 입구에서는 잘 삶아져 도마 위에 올려진 머릿고기가 준비중인것도 볼수있습니다. 국내산 돼지머리로 매시간 마다 삶아 항상 신선하고 맛있는 머릿고기를 제공한다고합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5395" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3187/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271288&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3187" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5395" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3187.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">음식 주문과 손님들의 요청에 응대하기위해 분주한 직원분들</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5394" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3194/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718272461&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3194" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5394" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3194.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">탑골순대국 신관에 비해서 매장이 작고 영업시간이 짧지만 본관은 낮은 천장이 있고 세월의 흔적이 느껴지는 공간으로 정겨운 분위기입니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5396" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3198/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718275887&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3198" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5396" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3198.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">대표 메뉴인 순대국과 순대국+머릿고기가 같이 제공되는 정식이 가성비 좋은 메뉴로 인기가 많습니다. 그밖에 머릿고기, 오소리감투, 순대모듬, 술국등의 메뉴들</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5400" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3188/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271292&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3188" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5400" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3188.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">음식을 주문하면 세팅되는 기본 반찬. 셀프코너에서 자유롭게 추가 이용할수있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5401" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3189/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271317&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3189" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5401" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3189.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">단일 메뉴로 주문한 머릿고기. 정식(순대국+머릿고기) 보다 더 많은 양이 제공됩니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5393" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3196/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718272611&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3196" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5393" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3196.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">막걸리 안주로 좋은 머릿고기 수육.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5397" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3190/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271436&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3190" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5397" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3190.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대국은 국내산 돼지머리와 다양한 재료를 넣어 오랜시간 끓여서 만든 육수를 사용한다고합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5398" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3191/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271480&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3191" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5398" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3191.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">머릿고기와 부속 고기가 넘칠 듯이 담겨서 나와 한끼 식사로 부족함이없습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5399" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b4%8c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%eb%b3%b8%ea%b4%80/img_3193/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1718271559&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3193" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5399" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/IMG_3193.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph"></p>



<p class="wp-block-paragraph"></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5387</post-id>	</item>
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		<title>분당 서현역 맛집 [25시 병천순대국] 순대 정식(순대+머릿고기)에 얼큰하고 빨간국물</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Fri, 06 Mar 2026 18:42:04 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5205</guid>

					<description><![CDATA[서현역 25시 병천순대국은 20년 이상 같은 자리에서 영업해온 순대국 전문 식당으로 속을 선지로 채운 병천순대와 얼큰하고 칼칼한 빨간국물의 순대국을 먹고싶을때 가끔 찾는곳. 식당은 서현역 4번 출구(분당구청)로 나와서 로데오 거리의 골목 안쪽에 위치해있습니다(178m, 도보 5분) 주소경기 성남시 분당구 분당로53번길 15 영업시간10:00 &#8211; 23:55 연락처031-706-7363 매장은 크지않고 예스러운 골목 식당 분위기로 손님이 많을때는 좁은 공간 특유의 밀도 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5206" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_3885/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1569617781&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3885" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5206" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3885.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">서현역 25시 병천순대국은 20년 이상 같은 자리에서 영업해온 순대국 전문 식당으로 속을 선지로 채운 병천순대와 얼큰하고 칼칼한 빨간국물의 순대국을 먹고싶을때 가끔 찾는곳.</p>



<p class="wp-block-paragraph">식당은 서현역 4번 출구(분당구청)로 나와서 로데오 거리의 골목 안쪽에 위치해있습니다(178m, 도보 5분)</p>


<div  class="wp-block-ultimate-post-heading ultp-block-7ddf69"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


<div style="display:flex; justify-content:center;">
  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
    <iframe
      src="https://www.google.com/maps/embed?pb=!1m18!1m12!1m3!1d3170.5116480965944!2d127.13029421196983!3d37.37773063481481!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x357b57f1174a29eb%3A0x7171070db6e15257!2z67OR7LKc7Iic64yA6rWt!5e0!3m2!1sko!2skr!4v1772791417367!5m2!1sko!2skr"
      style="position:absolute; top:0; left:0; width:100%; height:100%; border:0;"
      allowfullscreen
      loading="lazy"
      referrerpolicy="no-referrer-when-downgrade">
    </iframe>
  </div>
</div>




<p class="wp-block-paragraph"><strong>주소</strong><br>경기 성남시 분당구 분당로53번길 15</p>



<p class="wp-block-paragraph"><strong>영업시간<br></strong>10:00 &#8211; 23:55</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>031-706-7363</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5207" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_1859/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708698496&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1859" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5207" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1859.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">매장은 크지않고 예스러운 골목 식당 분위기로 손님이 많을때는 좁은 공간 특유의 밀도 있는 활기참이 느껴지기도합니다.</p>



<p class="wp-block-paragraph">이전에는 24시 영업이였는데 현재는 늦은 밤까지 운영중인 이곳은 서현역 인근에서 친구 모임 또는 직장인 회식 마무리 술자리로 찾는 손님들이 많습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-88e520"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>25시 병천순대국 메뉴</span></h2></div></div></div>


<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5208" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_1855/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708697506&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1855" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5208" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1855.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">순대국 주문 시 순한맛, 보통맛, 매운맛 중 선택할수있습니다(맵기 조절가능)<br>기본적으로 다대기를 넣어 얼큰하게 끓인 빨간국물의 보통맛을 많이 드십니다(매운맛은 보통맛에 청양고추 가루를 넣은 메뉴) </p>



<p class="wp-block-paragraph">순대국 외 식사 메뉴는 수육국밥, 콩나물국밥, 해장라면등</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5209" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_1856/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708697747&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1856" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5209" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1856.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">안주 메뉴에는 모듬순대, 머리고기, 편육, 술국등이있고 순대나 머릿고기를 반 접시 단위로도 판매해서 혼자 방문한 손님들도 순대국과 같이 주문하여 든든하게 먹기 좋습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5211" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_3878/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1569608809&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.041666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3878" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5211" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3878.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">기본 반찬</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1200" height="1600" data-attachment-id="5215" data-permalink="https://tasteandwander.blog/img_1852-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?fit=1440%2C1920&amp;ssl=1" data-orig-size="1440,1920" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708694554&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1852" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?resize=1200%2C1600&#038;ssl=1" alt="" class="wp-image-5215" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?w=1440&amp;ssl=1 1440w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1852-edited.jpg?resize=1152%2C1536&amp;ssl=1 1152w" sizes="auto, (max-width: 1200px) 100vw, 1200px" /></figure>



<p class="wp-block-paragraph">순대 정식을 주문하면 작은 접시에 맛보기로 좋은 머릿고기와 순대 그리고 공기밥과 국물이 같이 나옵니다. 가끔 속을 선지로 채운 이 병천순대를 먹고싶을때가 있습니다. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5409" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/%eb%8b%a4%ec%9a%b4%eb%a1%9c%eb%93%9c-1/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?fit=1280%2C960&amp;ssl=1" data-orig-size="1280,960" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="다운로드 (1)" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5409" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-1.jpg?w=1280&amp;ssl=1 1280w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">그리고 다대기를 듬뿍 넣어 얼큰하게 끓인 빨간국물의 순대국</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5410" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/%eb%8b%a4%ec%9a%b4%eb%a1%9c%eb%93%9c-2/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?fit=1280%2C960&amp;ssl=1" data-orig-size="1280,960" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="다운로드 (2)" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5410" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/%EB%8B%A4%EC%9A%B4%EB%A1%9C%EB%93%9C-2.jpg?w=1280&amp;ssl=1 1280w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">국물에도 머릿고기 아쉽지않게 들어있어 다 먹고나면 든든합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5210" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_1854/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708695041&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;200&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1854" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5210" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1854.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">부담없는 가격의 정식 메뉴가 있고 혼자서 술과 함께 식사하기에도 좋은 분위기의 식당으로 추천합니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5214" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%84%9c%ed%98%84%ec%97%ad-%eb%a7%9b%ec%a7%91-25%ec%8b%9c%eb%b3%91%ec%b2%9c%ec%88%9c%eb%8c%80%ea%b5%ad/img_1857/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1708698480&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;250&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1857" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5214" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1857.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>
]]></content:encoded>
					
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		<post-id xmlns="com-wordpress:feed-additions:1">5205</post-id>	</item>
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		<title>용인 수지 풍덕천동 유명 맛집 [탑골순대국 신관] 가성비 좋은 정식 메뉴(순대국+머릿고기) 늦은 새벽까지 영업</title>
		<link>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/</link>
					<comments>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/#comments</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 04 Mar 2026 19:53:28 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5260</guid>

					<description><![CDATA[용인 수지에서 유명한 맛집인 탑골순대국 신관에 다녀왔습니다. 탑골순대국 신관의 메뉴와 음식의 맛은 본관과 동일하며 보다 넓고 쾌적한 시설을 갖추고있고 늦은시간(새벽 5시)까지 영업하여 비교적 짧은 대기시간으로 이용이 가능합니다. 주소경기 용인시 수지구 풍덕천로147번길 10-4 1층 영업시간11:30 &#8211; 05:00(15:30 &#8211; 17:00 브레이크타임, 04:20 라스트 오더)월요일 정기휴무 연락처031-262-1357 식당은 지하철 수지구청역(신분당선) 4번 출구에서 370m 거리, 탑골순대국 본관 바로 옆에 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5261" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2723/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716911665&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2723" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5261" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2723.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">용인 수지에서 유명한 맛집인 탑골순대국 신관에 다녀왔습니다. 탑골순대국 신관의 메뉴와 음식의 맛은 본관과 동일하며 보다 넓고 쾌적한 시설을 갖추고있고 늦은시간(새벽 5시)까지 영업하여 비교적 짧은 대기시간으로 이용이 가능합니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-4870a0"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


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<p class="wp-block-paragraph"><strong>주소</strong><br>경기 용인시 수지구 풍덕천로147번길 10-4 1층</p>



<p class="wp-block-paragraph"><strong>영업시간<br></strong>11:30 &#8211; 05:00<br>(15:30 &#8211; 17:00 브레이크타임, 04:20 라스트 오더)<br>월요일 정기휴무</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>031-262-1357</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5265" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2724/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716911697&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.55&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2724" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5265" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2724.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">식당은 지하철 수지구청역(신분당선) 4번 출구에서 370m 거리, 탑골순대국 본관 바로 옆에 위치해있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5262" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_3606/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723062698&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3606" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5262" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3606.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">본관에 비해 천장이 높고 비교적 청결하며 넓은 매장. 저녁시간 방문했는데 여전히 많은 손님들로 활기찬 분위기와 직원들이 분주합니다.</p>



<p class="wp-block-paragraph">이곳은 영업시간은 새벽 5시까지(4:20 마지막 주문) 늦은 시간에 편하게 방문할수있고 자정이 넘어 순대국에 술 한잔 하는 손님들도 많습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5268" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2712/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716903509&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2712" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5268" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2712.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대국을 주문하면 적당량의 기본 반찬이 나오고 부족한 반찬은 셀프코너에서 자유롭게 이용할수있습니다(김치, 깍두기, 부추무침, 마늘, 고추, 양파, 새우젓등)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5263" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_3607/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723030360&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3607" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5263" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3607.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">주문이 가장 많은 정식(순대국+머릿고기)은 순대국에 갓 삶은 머릿고기가 별도 접시에 푸짐하게 나옵니다. 가격 15000원으로 가성비 좋은 메뉴</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5264" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2714/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716903802&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2714" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5264" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2714.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5266" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_3608/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1723030961&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_3608" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5266" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_3608.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">같이 나오는 순대국도 진하고 깊은 맛을 느낄수있는 육수에 머릿고기와 부속 고기가 듬뿍 들어가있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5269" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2720/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716909368&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2720" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5269" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2720.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대추가(11000원)는 고기, 야채, 찰순대를 한번에 맛볼수있는 구성으로 1-2명이 곁들이기 좋은 메뉴</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5267" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%83%91%ea%b3%a8%ec%88%9c%eb%8c%80%ea%b5%ad-%ec%8b%a0%ea%b4%80/img_2718/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1716941722&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2718" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5267" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2718.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대국 정식하고 막걸리 든든하게 잘 먹고왔습니다.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5260</post-id>	</item>
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		<title>용인 수지 풍덕천동 50년 전통 [한국순대국] 지역 맛집으로 늦은 시간까지 영업하는 식당</title>
		<link>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/</link>
					<comments>https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 04 Mar 2026 14:30:12 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5160</guid>

					<description><![CDATA[용인 수지에 있는 한국순대국은 50년 전통의 순대국 전문점, 직접 만든 순대와 깊고 묵직한 국물의 순대국으로 동네 주민들에게 인기있는 지역 맛집입니다. 식당은 용인 수지구 풍덕천동 주택가(동천역 2번출구에서 917m)에 위치해있습니다. 주소경기 용인시 수지구 문인로39번길 2 영업시간매일 00:00 &#8211; 24:00 (매장식사는 00:30 마감, 포장은 24시영업) 연락처031-264-0057 한국순대국은 늦은시각까지 영업하는곳으로 저녁시간이 한참 지나서도 매장을 찾는 많은 손님들을 볼수있었습니다.(기존에 24시 [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5161" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/img_1406/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1703335553&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.0083333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1406" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5161" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1406.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">용인 수지에 있는 한국순대국은 50년 전통의 순대국 전문점, 직접 만든 순대와 깊고 묵직한 국물의 순대국으로 동네 주민들에게 인기있는 지역 맛집입니다. 식당은 용인 수지구 풍덕천동 주택가(동천역 2번출구에서 917m)에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-cd1d44"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


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<p class="wp-block-paragraph"><strong>주소<br></strong>경기 용인시 수지구 문인로39번길 2</p>



<p class="wp-block-paragraph"><strong>영업시간<br></strong>매일 00:00 &#8211; 24:00 (매장식사는 00:30 마감, 포장은 24시영업)</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br>031-264-0057</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5162" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/img_1415/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1703345242&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1415" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5162" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1415.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">한국순대국은 늦은시각까지 영업하는곳으로 저녁시간이 한참 지나서도 매장을 찾는 많은 손님들을 볼수있었습니다.<br>(기존에 24시 영업이였는데 최근에 매장 식사는 00시 30분까지, 포장은 24시 가능으로 영업하고있습니다)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="819" height="1024" data-attachment-id="5944" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/504398256_17852592945475650_8454599825759264730_n/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?fit=1080%2C1350&amp;ssl=1" data-orig-size="1080,1350" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="504398256_17852592945475650_8454599825759264730_n" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?fit=240%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?fit=819%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?resize=819%2C1024&#038;ssl=1" alt="" class="wp-image-5944" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?resize=819%2C1024&amp;ssl=1 819w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?resize=240%2C300&amp;ssl=1 240w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?resize=768%2C960&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504398256_17852592945475650_8454599825759264730_n.jpg?w=1080&amp;ssl=1 1080w" sizes="auto, (max-width: 819px) 100vw, 819px" /></figure>



<p class="wp-block-paragraph">순대국에 막걸리 먹기위해 늦은 시간에 혼자서 방문했습니다. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5163" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/img_1408/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1703335999&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_1408" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5163" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_1408.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">넓은 자리로 안내받아 편하게 식사할수있었습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="819" height="1024" data-attachment-id="5943" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/504089966_17852592987475650_9204003647634127117_n/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?fit=1080%2C1350&amp;ssl=1" data-orig-size="1080,1350" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="504089966_17852592987475650_9204003647634127117_n" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?fit=240%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?fit=819%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?resize=819%2C1024&#038;ssl=1" alt="" class="wp-image-5943" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?resize=819%2C1024&amp;ssl=1 819w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?resize=240%2C300&amp;ssl=1 240w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?resize=768%2C960&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/504089966_17852592987475650_9204003647634127117_n.jpg?w=1080&amp;ssl=1 1080w" sizes="auto, (max-width: 819px) 100vw, 819px" /></figure>



<p class="wp-block-paragraph">기본적으로 양념장이 같이 올려서 나오는 순대국.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="819" height="1024" data-attachment-id="5945" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/514627191_17852592957475650_364842801900808437_n/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?fit=1080%2C1350&amp;ssl=1" data-orig-size="1080,1350" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="514627191_17852592957475650_364842801900808437_n" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?fit=240%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?fit=819%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?resize=819%2C1024&#038;ssl=1" alt="" class="wp-image-5945" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?resize=819%2C1024&amp;ssl=1 819w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?resize=240%2C300&amp;ssl=1 240w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?resize=768%2C960&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/514627191_17852592957475650_364842801900808437_n.jpg?w=1080&amp;ssl=1 1080w" sizes="auto, (max-width: 819px) 100vw, 819px" /></figure>



<p class="wp-block-paragraph">양념장을 휘저어주면 더 먹음직스러운 순대국. 진하고 깊은 맛 육수에 신선한 머릿고기와 속이 부드러운 순대가 들어간 순대국. </p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="819" height="1024" data-attachment-id="5946" data-permalink="https://tasteandwander.blog/%ec%9a%a9%ec%9d%b8-%ec%88%98%ec%a7%80-%ed%92%8d%eb%8d%95%ec%b2%9c%eb%8f%99-%eb%a7%9b%ec%a7%91-%ed%95%9c%ea%b5%ad%ec%88%9c%eb%8c%80%ea%b5%ad/515110119_17852592972475650_3456248775857088882_n/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?fit=1080%2C1350&amp;ssl=1" data-orig-size="1080,1350" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="515110119_17852592972475650_3456248775857088882_n" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?fit=240%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?fit=819%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?resize=819%2C1024&#038;ssl=1" alt="" class="wp-image-5946" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?resize=819%2C1024&amp;ssl=1 819w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?resize=240%2C300&amp;ssl=1 240w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?resize=768%2C960&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/03/515110119_17852592972475650_3456248775857088882_n.jpg?w=1080&amp;ssl=1 1080w" sizes="auto, (max-width: 819px) 100vw, 819px" /></figure>



<p class="wp-block-paragraph">서비스로 양념이 잘된 돼지 간이 안주로 나왔는데 아주 맛있었습니다.  부탁하니 감사하게도 한접시 더 내어주셨어요. 사장님과 직원분들 모두 친절하여 편안하고 기분좋게 식사하고왔습니다.</p>



<p class="wp-block-paragraph"></p>
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		<post-id xmlns="com-wordpress:feed-additions:1">5160</post-id>	</item>
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		<title>분당 오리역 맛집 추천 [명가 순대국] 담백하고 깊은 맛 육수와 편안한 분위기 식당</title>
		<link>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/</link>
					<comments>https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/#respond</comments>
		
		<dc:creator><![CDATA[admin]]></dc:creator>
		<pubDate>Wed, 04 Mar 2026 10:00:51 +0000</pubDate>
				<category><![CDATA[맛집]]></category>
		<category><![CDATA[순대국]]></category>
		<guid isPermaLink="false">https://tasteandwander.blog/?p=5147</guid>

					<description><![CDATA[오리역 명가 순대국은 편안한 분위기의 매장과 한결같은 음식의 맛으로 인근 직장인 및 주민들에게 인기있고 오랜시간동안 단골손님들이 찾는 맛집입니다. 수인분당선 지하철 오리역 6번 출구에서 약 162m 거리에 위치해있습니다. 주소경기 성남시 분당구 성남대로 51 포스빌 영업시간10:00 &#8211; 22:00 연락처031-782-9525 4인 및 6인석 테이블이 배치되어있는 매장은 소박하고 편안한 분위기. 구미동에 거주하던 시기에 정말 많이도 방문했던 식당으로 친숙하게 느껴집니다. [&#8230;]]]></description>
										<content:encoded><![CDATA[
<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="768" height="1024" data-attachment-id="5148" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7457/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?fit=1920%2C2560&amp;ssl=1" data-orig-size="1920,2560" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599932905&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;25&quot;,&quot;shutter_speed&quot;:&quot;0.025&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7457" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?fit=225%2C300&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?fit=768%2C1024&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?resize=768%2C1024&#038;ssl=1" alt="" class="wp-image-5148" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?resize=1152%2C1536&amp;ssl=1 1152w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?resize=1536%2C2048&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7457.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 768px) 100vw, 768px" /></figure>



<p class="wp-block-paragraph">오리역 명가 순대국은 편안한 분위기의 매장과 한결같은 음식의 맛으로 인근 직장인 및 주민들에게 인기있고 오랜시간동안 단골손님들이 찾는 맛집입니다.</p>



<p class="wp-block-paragraph">수인분당선 지하철 오리역 6번 출구에서 약 162m 거리에 위치해있습니다.</p>


<div  class="wp-block-ultimate-post-heading ultp-block-7712ac"><div class="ultp-block-wrapper"><div class="ultp-heading-wrap ultp-heading-style9 ultp-heading-left"><h2 class="ultp-heading-inner"><span>식당 위치</span></h2></div></div></div>


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  <div style="position:relative; width:100%; max-width:600px; padding-bottom:56.25%; height:0;">
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<p class="wp-block-paragraph"><strong>주소</strong><br />경기 성남시 분당구 성남대로 51 포스빌</p>



<p class="wp-block-paragraph"><strong>영업시간</strong><br />10:00 &#8211; 22:00</p>



<p class="wp-block-paragraph"><strong>연락처</strong><br />031-782-9525</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5149" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7452/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599930053&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7452" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5149" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7452.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">4인 및 6인석 테이블이 배치되어있는 매장은 소박하고 편안한 분위기. 구미동에 거주하던 시기에 정말 많이도 방문했던 식당으로 친숙하게 느껴집니다.</p>



<p class="wp-block-paragraph">(평일 점심에는 식당을 찾는 인근 직장인들이 많아 활기찬 분위기. 회전율이 빨라 대기시간이 길지는 않습니다. 저녁에는 혼자 방문 또는 친구 모임하는 손님들 )</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5151" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7451/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599930047&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7451" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5151" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7451.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">오늘은 오래만에 주말 낮 한가한 시간대에 방문했습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5152" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7448/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599929845&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7448" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5152" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7448.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">순대국은 주문시 취향에 따라서 순대/고기/곱창 조합을 선택하고 번호로 주문할수있는것이 특징입니다. 닭개장, 닭곰탕, 청국장등 다른 식사 메뉴도 맛이있어 추천합니다.</p>



<p class="wp-block-paragraph">포장은 2인분 이상 가능하며 공기밥 대신 양을 충분히 주십니다(공기밥 추가는 1000원)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5154" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7453/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599930061&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7453" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5154" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7453.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">저녁 시간에는 머리수육, 모듬순대, 곱창볶음등의 안주 메뉴도 인기.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5158" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7449/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599929945&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7449" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5158" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7449.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">식사 메뉴를 주문하면 나오는 네가지 기본 반찬.  부족한 반찬은 직원분께 요청하여 추가할수있습니다.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5155" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_2093/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;1.6&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 12&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1673521738&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.2&quot;,&quot;iso&quot;:&quot;80&quot;,&quot;shutter_speed&quot;:&quot;0.016666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_2093" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5155" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_2093.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">친구와 방문하면 수육 또는 모듬순대도 같이 드셔보시는것을 추천합니다. 음식이 식지않도록 약한 불로 가열하여 식사가 끝날때까지 부드럽고 촉촉한 식감을 유지.</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5156" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7454/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599930310&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7454" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5156" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7454.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">명가 순대만의 담백하고 깊은 육수를 맛볼수있는 순대국 (조미료를 일정 사용하지않는다고합니다)</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5157" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7455/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599930474&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7455" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5157" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7455.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">취향에 맞게 다대기와 새우젓을 넣고 따뜻한 국물과 머리고기를 막걸리와 같이 먹다가 마지막에 공기밥 넣고 국밥 한그릇 비우면 만족스러운 한끼 식사</p>



<figure class="wp-block-image size-large"><img data-recalc-dims="1" loading="lazy" decoding="async" width="1024" height="768" data-attachment-id="5150" data-permalink="https://tasteandwander.blog/%eb%b6%84%eb%8b%b9-%ec%98%a4%eb%a6%ac%ec%97%ad-%eb%a7%9b%ec%a7%91-%eb%aa%85%ea%b0%80-%ec%88%9c%eb%8c%80%ea%b5%ad/img_7447/" data-orig-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?fit=1920%2C1440&amp;ssl=1" data-orig-size="1920,1440" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6s&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1599929837&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_7447" data-image-description="" data-image-caption="" data-medium-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?fit=300%2C225&amp;ssl=1" data-large-file="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?fit=1024%2C768&amp;ssl=1" src="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?resize=1024%2C768&#038;ssl=1" alt="" class="wp-image-5150" srcset="https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?resize=1024%2C768&amp;ssl=1 1024w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?resize=300%2C225&amp;ssl=1 300w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?resize=768%2C576&amp;ssl=1 768w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https://i0.wp.com/tasteandwander.blog/wp-content/uploads/2026/02/IMG_7447.jpg?w=1920&amp;ssl=1 1920w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></figure>



<p class="wp-block-paragraph">친절한 사장님과 한결같이 맛있는 음식. 편안한 분위기의 식당으로 추천합니다.</p>



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